OFB Recipes: How To Make An Apple Toastie Pie – Nigerian News| Faith Ola's Blog, Read latest Celebrity News OFB Recipes: How To Make An Apple Toastie Pie - Nigerian News| Faith Ola's Blog, Read latest Celebrity News

OFB Recipes: How To Make An Apple Toastie Pie



This is the first OFB Recipe post. OFB  Recipe is a feature on the blog which we bring food recipes and how to make them to you with just a click on this site.


It still doesn't have to be just our own post. You as a blog reader can bring up your recipes and we will feature it here on the blog. Blog readers who has food outlet/restaurant/eatery that will send us recipes. We will advertise your brand here on the blog for a week and your recipe will be credited to you.
 
Today's Recipe:
 
Rumour has it that the modern version of the sandwich came about when Montagu’s servants put some meat between two slices of bread as a way for the Earl to eat his meal while gambling. Our beloved friend, Sasko, has a great sandwich idea – an Apple Pie toastie for you to share with your family and friends.

Ingriednserve


Ingredients (for 4)

160 g cream cheese

4 tbsp. icing sugar

1/2 tsp. cinnamon

4 Granny Smith apples, sliced into rounds and deseeded

Butter for frying

4 tbsp. demerara sugar, or you can use brown sugar

30 g raisins

8 slices Sasko Plus Rosehip and Honeybush Brown Bread

80 g butter (softened)

Whipped cream/ice cream to serve.

Preparation:

Either use a non-stick frying pan or a sandwich/panini press to make these.

Fry the apple slices in batches in your sandwich or panini press or in a non-stick pan in a little butter until just browned and slightly softened. Set aside to cool and clean the sandwich/panini press or frying pan. 

Mix the cream cheese, icing sugar and cinnamon together in a bowl until well combined. Smear each slice of the bread with equal amounts of the cinnamon-cream cheese. 

Top half of the slices of bread with a sprinkling of raisins. Place a layer of apple slices on top of the raisins. Sprinkle 1 tbsp. of demerara sugar over the apples and cover with another layer of apples.

Seal each sandwich with the remaining slices of bread, with the cinnamon-cream cheese side facing down. Butter both sides of the sandwiches.

Toast in your sandwich/panini press or fry in a non-stick frying pan, turning once, until crisp and toasted. Serve warm with whipped cream or ice cream.

No comments

FOBers, Visitors And Lovers, Thanks, Sweeties.

Disclaimer! Readers are solely responsible for their comments. Comments (On any section of this blog) " do not" reflect the view of faithola.com
Got A Story For Us, Or You Want To Get In Touch Send us a mail via Business.faithola@gmail.com
Yes! I am still blowing a spontaneous kiss to you!

© 2016-2017Oladosu Faith's Blog. All rights reserved. Powered by Blogger.