FOB Recipe: Dobby Teaches How To Make "Efor riro" – Nigerian News| Faith Ola's Blog, Read latest Celebrity News FOB Recipe: Dobby Teaches How To Make "Efor riro" - Nigerian News| Faith Ola's Blog, Read latest Celebrity News

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FOB Recipe: Dobby Teaches How To Make "Efor riro"

                      how-to-make-efor-riro

"Efo riro" is a Yoruba word which simply means "Vegetable soup" and it’s enjoyed by all. This is because it’s really versatile and could be eaten with meals such as Rice, Yam and any type of  Swallow

When I got to the market to buy the ingredients for cooking this meal, I actually got so confused when it came to choosing which Leaf to use for the soup.

There were Various options Such as Shokoyokoto, Efo tete “Green Amaranth” popularly Known as green e.t.c (View leafy vegetables). It’s almost the same as Edikaikong Soup but with a huge difference probably due to the method of preparation and Ingredients used. Then the Iru……Sweet lord!!!, this made this dish simply irresistible.  No wonder the whole pot of soup got finished before I could say Jack Robinson!!!


Ingredients:::
1 medium sized Stock Fish "Panla" a.ka. Okporoko
• 3 Smoked Fish
• 3 Red onion (Dice two, leave 1 whole to blend with the pepper puree) 
• 5 Cooking Spoons Palmoil
• 3 Heaped tbsp. Locust beans (Iru)
• 1 cooking spoon Crayfish, Ground
• 4  Seasoning cubes, Crushed
• 1 tsp. Curry powder
• ½ tsp. Thyme 
• Salt to taste 
• 3 bunches of Shoko yokoto leaves or Green (Efo tete) - Chopped.

watch steps in video below:



credits: Dobbyssignature

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